Crawfish Etouffee

Ingredients:
1/4 lb. butter
3 cups minced onions
1 tablespoon minced garlic
1 tablespoon fresh thyme
or 1 teaspoon dried thyme
1 tablespoon flour
1 cup chicken broth
1 tablespoon Boo Boo’s Cajun Shaker Seasoning
1 teaspoon paprika
1 teaspoon Boo Boo’s hot sauce
1 lb. crawfish tails
1 tablespoon water
one quarter cup chopped green onions
2 tablespoons chopped parsley
 
 
 
Directions:
1. Heat butter over a medium heat in a medium saucepot. Sauté onions and garlic until onions begin to turn clear.
2. Add thyme and flour and cook for 1 minute, being careful not to brown flour.
3. Add chicken broth, Boo Boo’s Cajun Shaker Seasoning, paprika and Boo Boo’s hot sauce. Cook for an additional 2-3 minutes.
4. Stir in crawfish tails. Rinse out bag crawfish tails were in with 1 tablespoon of water and add water to pot. Cover and simmer for 10 minutes, stirring occasionally.
5. Stir in green onions and parsley. Serve with steamed rice.
Yields 4 servings.