Louisiana Lump Crabmeat Alfredo

Ingredients:
2 tablespoons butter
2 tablespoons minced garlic
3 tablespoons chopped fresh basil
or 1 tablespoon dried basil
2 tablespoons chopped fresh oregano
or 2 teaspoons dried oregano
4 cups heavy whipping cream
one quarter cup grated Parmesan cheese
1 tablespoon Boo Boo’s Cajun Shaker Seasoning
one-half tablespoon salt
1one-half teaspoons Boo Boo’s hot sauce
1 lb. lump crabmeat
1 lb. fettuccini, cooked according
to package directions
one quarter cup chopped green onions
2 tablespoons minced parsley
 
 
 
Directions:
1. Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
2. Add heavy whipping cream, Parmesan cheese, salt, Boo Boo’s Cajun Seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
3. Add crabmeat and simmer for 1 minute. Add fettuccine and cook until pasta is heated.
4. Stir in green onions and parsley and simmer for an additional minute.
Yields 4-6 servings.