Marinated Shrimp and Artichoke Salad

Ingredients:
2 cups water
3 tablespoons BooBoo’s Cajun Shaker Seasoning
1 pound peeled shrimp
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1one-half teaspoon dried basil
1 teaspoon dried oregano
one-half teaspoon dried thyme
one quarter teaspoon black pepper
one quarter teaspoon salt
1 cup extra virgin olive oil
Two 14-oz. cans quartered artichoke hearts, drained
assorted greens
tomato garnish
goat cheese garnish
Directions:
1. Bring 2 cups of water to boil in medium pot. Add 2 tablespoons of BooBoo’s Cajun Shaker Seasoning.
2. Add shrimp, bring back to boil and simmer for 2 minutes. Strain shrimp and chill in refrigerator.
3. In a medium bowl, whip together balsamic vinegar, mustard, garlic, remaining BooBoo’s Cajun Shaker Seasoning, basil, oregano, thyme, black pepper and salt until blended.
4. Slowly pour in olive oil while whipping constantly until all of the oil is incorporated.
5. Stir in chilled shrimp and quartered artichoke hearts, marinate for 2 hours in refrigerator. Serve marinated shrimp and artichokes over bed of greens. Garnish with tomatoes and goat cheese.
Yields 8 servings.