Cherries Jubilee is a classic desert that is an impressive end to any great dinner.

Ingredients:

6 tablespoons butter
4 tablespoons brown sugar
one quarter cup maraschino syrup
2 tablespoons cane syrup
one-half cup Grand Marnier
one quarter teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 16 oz. can of red pitted cherries in water, drained. Reserve one-half cup
of liquid.
4 scoops vanilla ice cream

Directions:
1. Heat butter and brown sugar in small saucepot until sugar is dissolved.
2. Add maraschino syrup and cane syrup and bring to a simmer.
3. Add Grand Marnier, being careful as it could flame up. Stir in cinnamon.
4. In a cup, combine cornstarch and water until cornstarch is dissolved. Stir into sauce to thicken.
5. Add cherries and reserved cherry liquid and simmer for 1 minute. Serve over ice cream.
Yields four servings.